Hotep

racebending:

sourcedumal:

thedarkchocolatedandy:

heirofmedusa:

thecometreturns:

marrymejasonsegel:

feministdisney:

xelamanrique:

look who’s finally joined!

look who got pushed to the side

#make way for white princesses

Didn’t even have to read te comment to notice..

Right? LMFAO.

Like…wouldn’t it make sense to organize them by the years their films were released?

Because they smooth stuck all the WOC princesses at the end.

I love how they tossed Snow in back there to try and throw us off.

I’m not fucking surprised at all.

Same old bullshit.

And I guarantee you we won’t ever get WOC princesses ever again.

Completely consistent with how this franchise has treated women of color up to this point.  Whether it’s limiting how they can be drawn or the merchandise they can be on—more in the disney princess tag on the Racebending tumblr.

(Source: eva-lee)

“I forgot that dance!”

(Source: ballsonastick)

(Source: kholendx78)

shoujotachi:

thirty days of akb

↪twenty-four: your favorite drama featuring a member

I watched this drama for Sato Takeru and I ended up blown away by Maeda  Atsuko’s performance. The two of them were perfection.

bonjourentrez:

cookingwithsimon:

farorescourage:

tectonicrobot:

maquasi:

thatpointlessidiot:

The milkshake:  This is not limited to fast food nor to milkshakes.  That ‘concoction’ is the industry standard artificial strawberry flavoring found in everything strawberry flavored that isn’t naturally flavored.

Chicken nuggets: Total lies.  My sister works at the Tyson plant that provides KFC and McDonalds their nuggets.  There’s no ‘pink paste’ stage.  ’Reflavoring’ is an injection of mostly salt into the meat in order to give it some taste because modern day chicken is nearly flavorless.  If you want to disgust people, show them the conditions of the processing plants that dismantle the chickens.

The pubic hair one: You eat more of your family’s pubic hairs cooking in your own home.  You think you don’t shed once you walk in your own door?

Peanut butter: This is a cold hard truth of food mass production.  There will be insects.  You can never get rid of them or take them out of the process.  The FDA places limits on how much can be allowed into specific foods so that food manufactories don’t get lazy and just say ‘Well we can’t keep it out.’  The FDA limit helps immensely because it makes these places try to keep the insect population down through keeping things clean.

Shellac: Oh my god this is so stupid.  ’Shellac’ is an INGREDIENT.  It’s a NATURAL PRODUCT produced by INSECTS.  It is then PROCESSED into food-grade glaze or colorants, OR into wood and furniture polish.  They don’t just take wood polish and dump it on your jawbreakers.  Grow up.

Bacteriophages: The ‘phages of which you speak are used to kill the listeria virus.  Listeria is a bacteria that attacks the immune system and has a one in five mortality rate.  Bacteriophages?  They’ve been used as an alternative to antibiotic medications in Russia and France for 90 years.  That’s really disgusting and dangerous!

Coke: This is total and complete bunk.  It would have been far more effective to point out that colas and carbonated drinks have been linked to weakened bones in those who overconsume them, but this is complete lies here.  Again.

Salads: I think you mean propylene glycol.  And again, this is bullshit.  PG only causes reactions in those allergic to it.  It has a very low toxicity and can only negatively affect human health if very large amounts are ingested very quickly and over a very short period of time.  By which I mean ‘Find a vat of it and start drinking it and nothing else.’  Again you go for the lie instead of pointing out that fast food salads are processed and contain as much fat and cholesterol as most of the other foods offered by a fast food place.

Beef additives: This has nothing to do with fast food.  This is common in MOST meats in the US.  This is because the US has become so obsessed with the fat content of meat and making it ‘healthy’ that we have literally bred almost all the flavor out of every food animal breed we currently use.  Flavorants are almost ALWAYS injected during processing or most of our meat would be bland and tasteless.   ‘Flavorants’ typically being concentrated broth and/or salt and seasoning.

Cheese: Lies again.  Only those cheeses labelled as ‘Pasteurized process cheese food’ and ‘Pasteurized process cheese spread’ match these stats.  Pasteurized process cheese is simply a blended cheese made to have a sharp taste and be easily melted.  Your lie here is that the 47% is referring to the cheese’s fat content, not cheese content.

This image is full of lies and misrepresented half-truths and anyone spreading this as truthful should rethink their approach.

#peanut butter is fast food

I’m going to eat at McDonalds all day every day now.

A bacteriophage is LITERALLY A VIRUS THAT INFECTS DANGEROUS BACTERIA AND KILLS IT WHILE BEING HARMLESS TO HUMANS HOW IS THIS BAD I’M LAUGHING

Reblogging for the flawless commentary!

Also adding, about the beef flavor additives… Do you know how many things in high end restaurants get sautéed in beef or chicken broth? Including vegetables? Like… virtually everything, unless you’re eating at a vegan restaurant or someplace similar.

Hell, most places are really hung up on veal broth right now, which wow, want to talk about cruel animal practices…

I feel like the average person who enjoys a healthy sex life probably ingests a lot more than 12 pubic hairs in a year…

(Source: the-more-u-know)

motobocor:

Takeru ~ NHK Asaichi 2013.05.17

(Source: eva-lee)

isquesque:

THIS CAST

I CANNOT